What wood to use is a common question. how do we choose?

Well that depends primarily on two things: your taste and what are your barbequin'?

if you like bold, go hickory or mesquite

If you like mild, use apple or alder.

most other fall somewhere in between.

Check our wood grilling page for a reference to many woods and their flavor profiles.

Feel free to try many to find your favorite, all bet you will have more and one favorite.