Beer can chicken roasting a chicken perched atop a beer can has become popular at backyard barbecues all around the country. But getting the bird off the beer can gracefully can be a challenge, plus you never know just where that beer can has been. Wouldn't you prefer using Stainless steel as opposed to Aluminum with paint on it?
Now Cameron makes it easy to get the same juicy, flavorful results sans the can. Simply fill the Stainless Steel cylinder with beer, wine, or fruit juice. Stand the bird on the cylinder-shaped infuser and aromatic steam rises and cooks the bird to juicy perfection in less time than ordinary roasting.
You can also add spices to the reservoir for more action-packed flavor. Use Hickory, Maple or Alder Chips.