Simple Grilled Plank Salmon

Makes 6 servings
Ingredients 2 tablespoons chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 3 tablespoons white sugar 1 tablespoon salt 1/2 teaspoon ground allspice 1/2 teaspoon ground cumin 1/4 teaspoon ground white pepper 1 tablespoon paprika 6 (6 ounce) fillets salmon 1 tablespoon olive oil 2 cedar or alder planks to hold fillets 1 1/2 cups tomato-vegetable juice cocktail 1 tablespoon apple cider vinegar 1/2 cup chopped tomatoes 4 tablespoons olive oil 1 pound mixed salad greens, rinsed and dried		Directions 1. In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette; sprinkle remaining spice mixture over fillets. Cover, and refrigerate for 6 hours. 2. Preheat an outdoor grill for medium high heat. 3. Lightly apply a thin film of olive oil to the salmon fillets and Cedar or Alder Plank. Grill over medium heat for 25 to 35 minutes, or to desired doneness. 4. In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. 5. In a large bowl, toss salad greens with vinaigrette. Divide greens among plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.

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